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Royal baker and pastry cook : a manual of practical receipts for home baking and cooking

Publication date: 1911

Topics: Baking, Pastry, Cooking

Publisher: New York, U.S.A. : Royal Baking Powder Co.

Collection: smithsonian

Contributor: Smithsonian Libraries

Language: English

Item Size: 233.0M

43 p. ; 21 cm

Cover title

Includes index

Notes

No copyright page found. No table-of-contents pages found. No cover.

Addeddate: 2019-08-19 14:35:35

Associated-names: Royal Baking Powder Company

Call number: 39088010687432

Camera: Canon 5D

External-identifier: urn:oclc:record:1157196992

Foldoutcount: 0

Identifier: royalbakerpastry00newy

Identifier-ark: ark:/13960/t4cp4zd4m

Identifier-bib: 39088010687432

Invoice: 29

Lccn: 88205058

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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